More than a week had passed since we returned from Tongyeong.
No.
It felt as though an entire year had passed.
Being too busy wasn't good, but having absolutely nothing to do wasn't much better.
The second hand on the clock seemed to move as slowly as the minute hand.
I had never experienced anything like this in my life.
The Commercial District Analysis Team was so peaceful that it was becoming downright boring.
With no new events taking place, there was no reason to go out into the field.
The only thing bothering me was the division director, who showered me with compliments every time we crossed paths.
His eyes always seemed to suggest that there was something he wanted to say but was holding back.
Perhaps he still hadn't abandoned his plan to establish a New Business Planning Team.
I sincerely hoped he would continue holding back.
I wasn't going to accept the position anyway.
Rather than creating a permanent team, it would be more beneficial for the company to assemble a task force of suitable employees whenever a new business project arose.
I didn't know whether the director was trying to strengthen his position after taking office, but that wasn't what Seongun Development needed.
This recent vacation had taught me something important.
I had finally understood exactly what kind of work I enjoyed.
And it was directly connected to the problems Seongun Development needed to overcome.
Saving people wasn't exactly a hobby of mine.
Still, knowing that my abilities could bring happiness to someone else was incredibly rewarding.
It was the same reason I had joined this company ten years ago.
Should I be the one to bring this up with the division director?
Should I tell him I want to expand our responsibilities beyond commercial district analysis and into commercial district recovery?
That it's something essential for Seongun's future?
No.
I needed to think more carefully before making a move.
As my supposedly relaxing vacation had proven, I was the kind of person who always attracted far too much work.
Anyway, I wonder how Father's preparations are going.
Today was Friday.
The long-awaited opening of Halbaekase was only one week away.
There was a reason I had impulsively purchased that building.
A photograph that had appeared in the diary app.
It showed my parents and me smiling brightly in front of the Halbaekase sign.
Only one week remained until that photograph became reality.
Hoping to make time pass a little faster, I went into the break room and called my father.
-Oh, Jinhyeok. Is that you?
"Yes, Father. How are the preparations going?"
-So-so. Why? Did something happen?
"No. Nothing happened. I just thought I'd call and see if anything interesting was going on."
-Hmm. Must be nice having so much free time. I'm actually having trouble with the dessert. I'm not satisfied with it at all.
"The dessert? You mean the cold buckwheat noodles? They weren't bad. They worked well enough to cleanse the palate."
My father clicked his tongue loudly enough for me to hear through the phone.
-Tsk! Isn't that exactly the problem? They're neither bad nor particularly good. I want every course to be the best it can possibly be.
This was surprising.
My father was over sixty, yet he had somehow developed the mindset of a first-class chef.
"Don't push yourself too hard. The main attraction at Halbaekase is the meat, after all."
-You don't understand. Have you ever seen a barbecue restaurant that doesn't serve cold noodles? Huh? Come to think of it, maybe I should replace the cold buckwheat noodles with Korean cold noodles. Oh! That might be a good idea!
Was I listening to a one-man show?
My father was asking himself questions and immediately answering them.
That was how deeply he was concentrating on the dessert.
Actually, the timing couldn't have been better.
The ice-cold noodles I had tasted in Tongyeong.
Even back then, they had reminded me of Halbaekase's final course.
But could my father reproduce the flavor of the grandmother's noodles?
That was why I had avoided mentioning them.
However, since he was already struggling with the dessert, it might be a challenge worth attempting.
"Father, why don't you take a trip to Tongyeong? You could bring Mother along and enjoy a change of scenery."
-A trip? I don't have time for that. If I'm changing the dessert to cold noodles, I need to start preparing now. I don't want to serve ordinary cold noodles.
"That's exactly why I'm suggesting it. There's a restaurant in Tongyeong that serves incredible ice-cold noodles. If you taste them yourself, I'm sure you'll learn something."
I briefly explained what had happened in Tongyeong.
I also told him that the broth was the best I had ever tasted in my life.
-Hmm. How different can a bowl of noodles really be...?
My father sounded completely unimpressed.
Maybe I should have brought some of the broth back with me.
"You don't trust my judgment? I'm the person who gave your Jjapaguri fifty points. Those noodles deserve a perfect score. If I had to compare them, I'd give your cold buckwheat noodles about seventy points."
-...A-Are they really that good?
Was it my imagination?
I could almost hear my father's heart pounding through the phone.
-Where's that restaurant?
"I can give you the address, but it won't be easy. If you could learn someone's secret recipe simply by tasting their food, it wouldn't be a secret recipe, would it?"
-Hey! You little rascal! You really know how to toy with your father's feelings! I'll go and find out for myself. If I taste it in person, I'm bound to learn something!
My father was suddenly burning with enthusiasm.
Good.
He would definitely gain something by going there.
The moment he tasted the grandmother's noodles, his standards for what a great broth should be would rise considerably.
Curious to see just how far my father could go, I sent him the address of Grandma's Noodles.
But what was this?
About an hour after I finished speaking with him, an unexpected package arrived.
"Team Leader, a package came for you."
An employee from the General Affairs Department handed me a small box.
The recipient's name was definitely mine.
But the sender...
Huh? Mr. Park Dongsu?
The hardworking man who had moved down to Tongyeong and was now serving two hundred bowls of noodles every day.
He called whenever he had questions, and his voice had become noticeably more cheerful.
I peeled off the tape and removed the bubble wrap.
Something small fell out.
An old notebook, about the size of my palm.
Wondering what it was, I opened the first page.
The yellowed paper was filled with crooked handwriting.
[XX/XX. Three geun of clams. Two handfuls of anchovies. Five hours. Too salty and bitter. Reduce the anchovies by one handful. Clean the anchovy innards more thoroughly. Perhaps the anchovies should only be added briefly toward the end.]
It was a record of experiments from the days before she had become the grandmother we knew today.
Red lines had been drawn across various parts of the writing.
I turned a few more pages.
At first, entries had been recorded every single day.
As the pages went on, the intervals between dates gradually grew longer.
That meant she had slowly found a flavor she was satisfied with.
The final entry was dated about ten years ago.






