Chapter 109

Chapter 109

After entering the kitchen, Hong Man-gi opened the refrigerator and stood still for a moment.

Cool air brushed against his face, but he could still feel the terrifying pressure and heat coming from Bellok behind him.

'What should I make...?'

Hong Man-gi closed his eyes and activated the Eye of Insight, an ability of the Gourmet Alchemist.

His consciousness extended beyond the kitchen wall, allowing him to see straight through Bellok's soul as he sat in the dining area.

Bellok's enormous body was writhing as he clutched his ruined abdomen.

On the surface, all that could be seen was his insatiable gluttony and hunger. But through Hong Man-gi's activated skill, his true nature appeared very different.

What had become entangled within his evil spirit's aura was not simple hunger.

'Something is missing...'

Bellok had spent his entire life being called Gluttonous Bellok.

To become stronger, he had chewed up and swallowed hideous monsters that others would never have dared to eat.

The regenerating flesh of trolls, the poisonous livers of wyverns, and the tough muscles of ogres.

What he devoured was not food. It was strength, fragments of monsters.

People feared and respected his power, but at the same time, they despised him.

They whispered that someone who greedily devoured monsters like that was neither a Hunter nor a human, but a monster himself.

Bellok had pretended to enjoy the way people looked at him, but in reality, his soul had been slowly withering away.

'He... was tired of being treated like a monster.'

Hong Man-gi finally understood.

He understood the true nature of the terrible emptiness Bellok had felt at the moment of his death.

It was not his stomach that was empty.

It was his life as a human being, before he was ever a Hunter.

A warm dinner table, food prepared with care, and the warmth of people sharing a meal together.

Having lived like a beast, tearing into the raw flesh of monsters, what Bellok had unconsciously longed for more than anything was to be treated like a human being.

Perhaps he had spent his life forgetting and burying the most basic things in order to protect his strength, his title, and his position.

"A monster might deserve to be fed monster meat, but..."

Hong Man-gi ignored the highest-grade monster ingredients filling his inventory.

Neither the leftover Hellfire Boar meat nor the Snowfield Wolf's liver was the right answer now.

He searched deep inside the refrigerator and took out a plain black plastic bag.

Inside were perfectly ordinary pork ribs, with a little blood still seeping from the meat.

"A human being deserves to eat human food."

Hong Man-gi placed the pork ribs on the cutting board.

It was not a glamorous dish, nor did it require expensive ingredients.

But it was a flavor that any ordinary person would remember somewhere deep in their heart.

A rustic and simple dish, with the touch of a mother's hands and the depth of passing years absorbed into its red seasoning.

'Aged Kimchi Braised Pork Ribs.'

That was the answer Hong Man-gi had chosen.

It was a dish that would satisfy Bellok's love of tearing meat from the bone while using the deep flavor of aged kimchi to embrace his troubled soul.

"With this... I should be able to fill that hole in your heart."

Hong Man-gi picked up his knife with a determined expression.

He quietly examined the pork ribs lying on the cutting board.

They were fresh, with a good balance of bright red lean meat and white fat, but small amounts of blood and unpleasant odors were hidden between the bones and flesh.

With an ordinary cooking method, he would have soaked the ribs in cold water for a long time to remove the blood, then briefly boiled them in water containing bay leaves or doenjang.

But he did not have time for that.

Bellok was running out of patience outside, and every second was precious.

More importantly, ordinary cooking methods would never satisfy that enormous soul, which was on the verge of becoming an evil spirit.

Hong Man-gi placed both hands over the ribs.

[Skill Activated: Material Reconstruction, Circulation and Infusion]

"Purify."

Golden mana emerged from his fingertips like threads and wrapped around the pork ribs.

[Hummmmm.]

The mana penetrated the spaces between the meat's muscle fibers.

The blood hidden inside the bones and the impurities responsible for the unpleasant smell were pushed out by waves of mana.

Red blood rose into the air and evaporated, leaving the meat a clean, bright red color, as though it had just been freshly butchered.

But that alone was not enough.

Bellok had been a Hunter with powerful jaws, capable of immediately tearing apart and eating almost anything.

But now, he was an exhausted soul.

What he needed was not meat that required vigorous chewing, but tenderness that would melt in his mouth like snow.

"Become tender."

Hong Man-gi transformed the power of his alchemy.

This time, he used warmth.

It was not simply heat.

He infused the meat with the energy of the warm feelings that had melted Kang Min-hyuk's soul, along with the gentle moonlight energy contained within Full Moon.

[Sizzle.]

The structure of the pork ribs began to change.

The tightly packed muscle fibers responded to the warmth of the mana and gradually loosened.

The collagen in the connective tissue relaxed until it was on the verge of turning into gelatin.

The meat was still attached to the bones, but it had reached the perfect state of tenderness, as though it would fall off with the lightest touch of a pair of chopsticks.

Hong Man-gi had used alchemy to achieve, in only a few seconds, the tenderness that would normally require more than half a day of slow cooking.

"Good. The meat is ready."

Hong Man-gi looked at the prepared ribs with satisfaction.

Now it was time to give the meat a soul.


Hong Man-gi opened the earthenware jar he kept in one corner of the kitchen.

It contained seed soy sauce, the precious soy sauce that had been aged for decades and passed down to him by Master Im Jeong-sik not long ago.

The moment he removed the lid, a rich, deep fragrance carrying the scent of passing years gently filled the air.

Beside it, he placed something he had taken from deep inside the kimchi refrigerator.

It was kimchi that had been aged for three years.

The whole head of aged kimchi had ripened to a translucent, dark reddish color.

Its sour yet mouthwatering aroma filled his nose.

These two ingredients represented time itself.

They were the concentrated essence of flavor, created through patience, waiting, and dedication.

And the flavor of time was precisely what Bellok, who had spent his entire life chasing immediate desires and gluttony, lacked the most.

Hong Man-gi placed a large cast-iron pot over the burner.

First, he cut off only the base of the aged kimchi and spread its long leaves across the bottom of the pot.

He stacked the prepared pork ribs in layers on top of them.

Then he covered the meat with another layer of aged kimchi, wrapping it like a blanket.

"The broth."

He took the anchovy and kelp broth he had prepared earlier and mixed in a ladleful of Master Im Jeong-sik's seed soy sauce.

As the soy sauce blended into the broth, the liquid turned a golden-brown color.

He did not need many other seasonings.

A little chili powder, plenty of minced garlic, and a small amount of sugar.

That was enough.

The deep flavor of the seed soy sauce and the rich umami of the aged kimchi would provide all the seasoning the dish needed.

[Pourrrrr.]

He poured the broth into the pot until the ingredients were partially submerged.

Hong Man-gi turned on the heat.

[Fwoooosh!]

Strong flames began heating the bottom of the pot.

First, he would bring it to a boil over high heat to remove any unpleasant odors.

Once it began boiling, he would reduce it to medium heat so the flavors could blend together.

Finally, he would let it simmer gently over low heat, allowing the ingredients to release their deepest flavors.

It was the most straightforward cooking method, passed down through Korean mothers over thousands of years.

[Bubble, bubble... Bubble, bubble...]

The pot's lid began to rattle.

White steam escaped with a series of hissing sounds.

And then, the aroma began to spread.

At first, it was the spicy, sour smell of kimchi.

But as time passed, the aroma gradually changed.

The rich, savory scent of pork fat blended with the acidity of the kimchi, creating a mouthwatering fragrance full of umami.

When the deep, smoky aroma and salty fragrance of the seed soy sauce were added, the kitchen became filled with the unmistakable smell of a home-cooked meal.

It was the smell that would drift through the front door when someone returned home from school on a cold winter day.

The smell of stew a mother would prepare for a father returning from a long, exhausting day at work.

They were aromas that awakened memories.

The most instinctive scent of comfort, something every human being would inevitably long for.

The fragrance slowly drifted beyond the kitchen and into the dining area.

Bellok was still sitting there, breathing heavily.

"Grrrr... I can't take it anymore... I'm hungry... I want to tear everything apart and eat it...!"

His eyes had turned completely red, and his fingernails were scraping the dining table, leaving deep marks.

Kang Jae-min and Lee Yu-han were crouching in a corner, terrified.

It was then that Bellok's nose twitched.

"...?"

His maddened eyes suddenly stopped moving.

A strange yet deeply nostalgic fragrance entered his sense of smell, which had been filled with the stench of blood and raw meat.

It was spicy yet savory, sour yet pleasantly sweet.

Bellok slowly raised his head in a daze.

A fragment of a memory from long ago, one he had completely forgotten, flashed through his mind.

Before he became a Hunter.

Before people began calling him a monster.

A dinner table that was poor but warm.

An evening meal when he had been happy with his siblings, even while fighting over a single side dish of meat.

"This smell..."

The dark red murderous aura surrounding Bellok's body gradually began to fade, like steam rising from a boiling pot.

The saliva that had been gathering at the corner of his mouth disappeared.

As though under a spell, he turned toward the kitchen.

The instincts of a rampaging predator were calming down like those of an obedient child before the warm aroma of his mother's cooking.

Hong Man-gi carried the steaming cast-iron pot into the dining area.

[THUD.]

He placed the heavy pot on the table.

When he lifted the lid, a great cloud of trapped white steam burst into the air.

Inside the pot, tenderly cooked aged kimchi and thick, meaty pork ribs were piled high in a rich, deep red broth.

The aroma was spicy and sour, yet filled with the hearty richness of the meat.

It was the irresistible smell of a rice thief, a dish so delicious that it seemed to awaken something written into human instinct.

"..."

Bellok's gaze was drawn into the pot.

He stared blankly at the red braised ribs.

The madness that had made him drool and look ready to attack at any moment had completely disappeared.

Instead, his eyes trembled like those of a child who had recovered a lost treasure, or a prodigal son who had finally returned home.

Hong Man-gi spoke quietly to him.

"Please, eat."

Comments(0)

0/3000

No comments yet. Be the first to share what you thought.

Related Novels